Elevate Your Culinary Skills with Our Exquisite Japanese Feast Menu 1.Organic Tofu Salad with Secret Sesame Dressing: A healthy and flavourful twist on a featuring organic tofu and a secret sesame dressing *Allergens: Soybeans, Wheat, Sesame 2.Organic DAIKON Radish & Scallop Salad with UMAMI Boost: A refreshing salad combining organic DAIKON radish and scallops, enhanced with a hint of umami *Allergens: Eggs, Molluscs 3.Japanese Steamed Egg Custard: Master the art of creating a silky-smooth steamed egg custard, flavoured with a rich fish broth *Allergens: Eggs, Molluscs, Fish, Crustacean Shellfish, Soybeans, Wheat 4.Organic Sushi Ginger: Learn to make your own vibrant and flavourful sushi ginger, a perfect accompaniment to any sushi meal 5.Organic Sushi Rice: Discover the secrets of cooking perfect sushi rice, the foundation of any delicious sushi dish 6.Sushi Hand Roll with 10 Ingredients: Roll up the fun and create your own delicious sushi hand rolls with a variety of fresh ingredients *Allergens: Fish, Crustacean Shellfish, Soybeans, Wheat 7.Inari Potato Croquette: Transform leftover fish flakes into crispy and savoury potato croquettes, a sustainable and delicious treat INARI: Deep-fried tofu *Allergens: Fish, Soybeans 8.Organic Warm Ginger Delight: A zero-waste dessert, this warm and comforting ginger delight offers a unique and satisfying end to your meal PAIRED WITH SELECTED 4 EXQUISITE SAKE 1.Sparkling Sake: A light and refreshing sake 2.Cold Sake: A classic sake style, best enjoyed chilled 3.Warm Sake: Also a classic sake style, comforting and warming sake 4.Plum Wine: A sweet and fruity Sake, perfect for dessert or as an after-dinner drink REFRESH YOUR PALATE 1.Organic Green Tea 2.Organic Brown Rice Tea with Matcha 3.Organic Roast *Our products may contain or come into contact with the following allergens: Eggs, Fish, Crustacean Shellfish, Molluscs, Soybeans, Wheat, Sesame Please note: While we take every precaution to avoid cross-contamination, we cannot guarantee that our products are completely allergen-free PARTICIPANT GUIDELINES -Minimum age: 15 (Under 18s must be accompanied by a paying adult) -Please aware that alcohol will only be served to those who are 20 and over by Japanese law -The experience content, equipment used and restrictions may vary  WHAT'S INCLUDED -Recipes -Aprons provided -All ingredients and kitchen equipment -PAIRED WITH SELECTED 4 EXQUISITE SAKE -REFRESH YOUR PALATE