Hello! We are
M's kitchen: mi no kuriya
美 の 厨
美: beauty 厨: kitchen
Our kitchen is a canvas where we paint beautiful dishes, using nature's colors and flavors.
Cook Green, Eat Clean
Our cooking classes are rooted in the belief that food should nourish both body and soul. We source mainly the finest organic ingredients from around the world, ensuring the highest quality and ethical standards.
By learning sustainable cooking techniques, you'll reduce food waste and create delicious, healthy meals that are kind to the planet.
Our caring approach to cooking extends beyond the kitchen. We foster a warm and welcoming environment where you can connect with like-minded individuals and share your passion for food.
Join us to learn how to cook delicious, healthy meals that are kind to the environment.
About MINO
Mino, the cooking instructor at mi no kuriya, has a diverse culinary background. She studied Japanese, Chinese, and Western cuisines at Junior College, and holds a secondary school teaching qualification. Her passion for sharing authentic Japanese cooking and food culture with international audiences grew from her time as a pattern cutter in Tokyo and London. In her lessons, she emphasizes environmental issues and sustainability, teaching practices such as ingredient reuse, whole consumption, and composting to minimize food waste.