Elevate Your Culinary Skills with Our Exquisite Japanese Feast Indulge in a Culinary Journey MENU 1.Organic DAIKON Radish & Scallop Salad with UMAMI Boost: A unique and refreshing salad combining organic DAIKON radish and scallops, enhanced with a hint of umami *Allergens: Eggs, Molluscs 2.Organic Sushi Ginger: Learn to make your own vibrant and flavourful sushi ginger, a perfect accompaniment to any sushi meal 3.Organic Sushi Rice: Discover the secrets of cooking perfect sushi rice, the foundation of any delicious sushi dish 4.Sushi Hand Roll with 10 Ingredients: Roll up the fun and create your own delicious sushi hand rolls with a variety of fresh ingredients *Allergens: Fish, Crustacean Shellfish, Soybeans 5.Organic Warm Ginger Delight: A zero-waste dessert, this warm and comforting ginger delight offers a unique and satisfying end to your meal REFRESH YOUR PALATE 1. Organic Green Tea: A classic Japanese beverage, perfect for cleansing the palate 2. Organic Brown Rice Tea with Matcha: A unique blend of flavours, combining the earthy taste of brown rice tea with the subtle of matcha 3. Organic Roasted Tea: A comforting and aromatic tea, ideal for relaxing and unwinding 4. Mineral Water: Essential for hydration and enhancing the flavours of your meal *Our products may contain or come into contact with the following allergens: Eggs, Fish, Crustacean Shellfish, Soybeans, Molluscs Please note: While we take every precaution to avoid cross-contamination, we cannot guarantee that our products are completely allergen-free PARTICIPANT GUIDELINES -Minimum age: 15 (Under 18s must be accompanied by a paying adult) -Please aware that alcohol will only be served to those who are 20 and over by Japanese law -The experience content, equipment used and restrictions may vary  WHAT'S INCLUDED -Recipes -Aprons provided -All ingredients and kitchen equipment -REFRESH YOUR PALATE