MENU 1. Organic Hiyayakko: A classic Japanese dish of chilled tofu Made with the finest organic tofu and topped with vibrant flavors, it's a celebration of simple, wholesome eating *Allergens: Soybeans, Wheat 2. Organic Grated Daikon: A Japanese Staple Discover the authentic taste of Japan with our Organic Grated Daikon! This versatile side dish is a staple in Japanese cuisine *Allergens: Soybeans, Wheat 3. Organic Secret Carrot Dressing Seasonal Salad Our Organic Secret Carrot Dressing Seasonal Salad is packed with vitamins and flavor *Allergens: Soybeans, Wheat, Sesame 4. Organic Lentil Rice Our Organic Lentil Rice is packed with protein, fiber, and essential nutrients. Learn how to make this healthy and satisfying dish 5. Organic Simmered Atsuage and Shiitake Learn to make Organic Simmered Atsuage and Shiitake – a flavorful and healthy dish packed with umami *Allergens: Soybeans, Wheat 6. Organic Vegan Natto Miso Soup This powerhouse bowl is packed with probiotics, protein, and umami flavor *Allergens: Soybeans, Wheat 7. Organic Coconut Milk Zenzai We'll guide you through creating this traditional Japanese dessert with a unique twist, using only high-quality ingredients REFRESH YOUR PALATE 1.Organic Green Tea 2.Organic Brown Rice Tea with Matcha 3.Organic Roasted Tea 4.Mineral Water *Our products may contain or come into contact with the following allergens: Soybeans, Wheat, Sesame Please note: While we take every precaution to avoid cross-contamination, we cannot guarantee that our products are completely allergen-free PARTICIPANT GUIDELINES -Minimum age: 15 (Under 18s must be accompanied by a paying adult) -Please aware that alcohol will only be served to those who are 20 and over by Japanese law -The experience content, equipment used and restrictions may vary  WHAT'S INCLUDED -Recipes -Aprons provided -All ingredients and kitchen equipment -REFRESH YOUR PALATE