During this live and interactive online cooking class, you will learn everything you need to know to make Oden Stew at home. Cooking class is fully interactive. Chef accompanies you throughout the entire process. Ask as many questions as you want! Menu Oden Stew: Japan’s signature winter soul food—a slow-simmered dashi masterpiece. Recipes Recipe links are sent 2 days before the session. Technology Connect with the chef using Zoom on your computer, tablet or mobile device. Class Participation Chime in with questions through audio or chat. Class Size Public class sizes are between 2 to 15 connections to provide an opportunity for all guests to participate and ask questions. Ingredients Boiled Egg Dried Kelp Potato Meat: Chicken Thigh, Chicken Wings, Plain Sausage or any meat you like Vegetables: Tomato, Broccoli, Cauliflower or any vegetable suitable for stew *if possible Daikon Radish Atsu-age: Deep Fried Tofu Chikuwa: Tube-Shaped Fish Cake Satsuma-age: Fish Cake Konnyaku Abura-age for kinchaku pouch Water Salt Light soy sauce (or normal soy sauce) Oyster Sauce Kitchen Equipment 2 pots Strainer Lids Sharp knives Cutting boards Heat resistant containers Measuring spoons Paper Towels Bowls Paper towel Prep Work Details Thickly peelDaikon Radish skin off Peel other vegetable