During this live and interactive online cooking class, you will learn everything you need to know to make Japanese Steamed Egg Custard, Sesame dressing Salad & INARI Potato at home. Cooking class is fully interactive. Chef accompanies you throughout the entire process. Ask as many questions as you want! Menu 1. Japanese Steamed Egg Custard: Master the art of creating a silky-smooth steamed egg custard, flavoured with a rich fish broth. *Allergens: Soybeans, Molluscs, Eggs 2. Salad with Secret Sesame Dressing: A healthy and flavourful twist on a featuring organic tofu and a secret sesame dressing. *Allergens: Soybeans 3. INARI Potato Croquette: Transform leftover fish flakes into crispy and savoury potato croquettes, a sustainable and delicious treat. INARI: Deep-fried tofu *Allergens: Wheat Recipes Recipe links are sent 2 days before the session. Technology Connect with the chef using Zoom on your computer, tablet or mobile device. Class Participation Chime in with questions through audio or chat. Class Size Public class sizes are between 2 to 15 connections to provide an opportunity for all guests to participate and ask questions. Ingredients Fish flakes Egg Prawns Scallops (*optional) Shiitake mushroom Fish cake or Surimi (fake crab) Mitsuba (Japanese parsley) or Italian Parsley Chicken thigh (*optional) Potato Onion 2 sheets ABURAAGE (deep-fried thin tofu) or loaf of bread Any vegetables for salad you like Tofu (*optional) Dried seaweeds (*optional) Salt Light coloured soy sauce (*optional) or normal soy sauce Sugar Tahini (or unsweetened peanuts butter for substitute) Vinegar Water Kitchen Equipment 2 pots pan Strainer Lids Sharp knives Cutting boards Heat resistant containers Measuring spoons Heat resistant mugs or cups Aluminium foil Paper towels Plates Bowls Rolling pin Prep Work Details: Make mash potatoes.