Oden Stew & 3-Course Winter Tasting Experience the warmth of a traditional Japanese winter through a sustainable, professional lens. This course focuses on the "Circular Menu" method—a signature of mi no kuriya—where no ingredient is wasted, and every flavor is repurposed. MENU 1. Oden Stew: A tapestry of ten flavours. More than just a winter stew, Oden is about the curation of texture. While the pot holds ten different elements, these two are the essentials for any fashionable table: ・Simmered Egg ・Daikon Radish ・Musubi Konbu: Kelp ・Konnyaku: Devil's Tongue ・Ganmodoki: Tofu nuggets ・Mochi Kinchaku: Mochi in a fried tofu pouch ・Chikuwa: Tube-shaped fish cake ・Atsu-Age: thick fried tofu ・Ito-Konnyaku: Translucent noodles made from Konjac yam ・Satsuma-Age: Fishcake *Allergens: Soybeans, Molluscs, Eggs 2. Daikon Skin Salad For our side dish, we use the thick-cut skins from our Oden Daikon. Most people throw these away, but they hold the most incredible crunch. Sustainability never tasted so chic. *Allergens: Eggs 3. UDON Noodle After making my IMOTSUKI sweets, I had some egg whites left over—so they went straight into this cosy bowl of Udon! I used a savoury Oden soup base and topped it with shredded yam (Nagaimo) mixed with those egg whites for an extra fluffy, "fluffy cloud" texture. It’s light, healthy, and the perfect savoury balance to the sweet potatoes from earlier. *Allergens: Wheat 4. IMOTSUKI: Sweet Potato Moon This original Japanese sweet is crafted from rich mashed sweet potato, golden egg yolks, and rice flour. It’s soft and holds the warmth of winter in every bite. Simple ingredients, ethereal vibes. *Allergens: Eggs *Our products may contain or come into contact with the following allergens: Eggs, Fish, Soybeans, Molluscs and Wheat Please note: While we take every precaution to avoid cross-contamination, we cannot guarantee that our products are completely allergen-free PARTICIPANT GUIDELINES -Minimum age: 15 (Under 18s must be accompanied by a paying adult) -Please aware that alcohol will only be served to those who are 20 and over by Japanese law -The experience content, equipment used and restrictions may vary  WHAT'S INCLUDED -Recipes -Aprons provided -All ingredients and kitchen equipment -REFRESH YOUR PALATE Join us Oden Stew Cooking Class in Shibuya!