Service Description

Enjoy Spring Indulge in our Late spring tasting menu. Celebrate Children's Day in style! MENU 1. Katsuo no Tataki: Seared perfection with a garden of fresh garnishes! Learn the art of Katsuo no Tataki! Seared skipjack tuna bursting with flavour, topped with fresh new onions, sprouts, spring onions, ginger, garlic, and myoga. A taste of spring! *Allergens: Fish, Soybeans 2. Ume Kyu Tataki: Cucumber salad with a Tangy Pickled Plum and Secret Umami Discover the unique flavours of Ume(Pickled Plum) Kyu(Cucumber) Tataki! Simple ingredients, big taste. Learn to smash & mix this tangy cucumber with secret umami dish! *Allergens: Fish, Soybeans 3. Organic Konnyaku Dengaku: A Low-Calorie, High-Fibre Delight Journey back in time with Konnyaku Dengaku! Learn about the fascinating origins of this skewered and glazed dish while mastering the art of creating the perfect sweet & savoury miso glaze. *Allergens: Soybeans, Wheat 4. Organic Bamboo Shoot Rice Seasonal Delicacy in a bowl! Learn to make Organic Bamboo Shoot Rice. This seasonal delight highlights the delicate flavours of spring. A truly authentic Japanese experience. 5. Organic Aosa Jiru: Seaweed Clear Soup Spring's bounty in a bowl! learn to make Aosa Jiru with seasonal ingredients. Experience the delicate umami flavour of Aosa seaweed in this comforting soup. *Allergens: Soybeans 6. Kashiwa-Mochi Have you ever tried Kashiwa Mochi? Soft, chewy rice cake filled with sweet red bean paste, wrapped in an aromatic oak leaf. Celebrate 🎏Children's Day🎏 on 5th / May with Kashiwa Mochi! REFRESH YOUR PALATE 1.Organic Green Tea 2.Organic Brown Rice Tea with Matcha 3.Organic Roasted Tea: 4.Mineral Water *Our products may contain or come into contact with the following allergens: Fish, Soybeans, Wheat Please note: While we take every precaution to avoid cross-contamination, we cannot guarantee that our products are completely allergen-free PARTICIPANT GUIDELINES -Minimum age: 15 (Under 18s must be accompanied by a paying adult) -Please aware that alcohol will only be served to those who are 20 and over by Japanese law -The experience content, equipment used and restrictions may vary  WHAT'S INCLUDED -Recipes -Aprons provided -All ingredients and kitchen equipment -REFRESH YOUR PALATE