Service Description

Experience the essence of Japanese summer: Fresh, organic, and exquisitely cool. MENU 1. Organic Okra no Aemono We're taking the vibrant, healthy crunch of organic okra and transforming it into a delightful Japanese side dish. But here’s the magic: the savoury dressing for this 'aemono' (dressed vegetable) is crafted from the rich, umami-packed leftover broth from our Hiyashi-Soumen sauce! *Allergens: Fish, Soybeans 2. Organic Nasu no Nibitashi: Dashi Soaked Fried Aubergine: In this delightful class, we're taking the classic Nasu no Nibitashi (Dashi Soaked Fried Aubergine) to a new level. You'll learn how to achieve that perfectly golden exterior and tender, juicy interior, all while showcasing the incredible flavour of organic Japanese aubergine. *Allergens: Fish, Soybeans 3. Cold Wagyu Beef Shabu-Shabu: We're transforming this classic into a refreshingly chilled masterpiece with our homemade Organic Sesame Sauce. You'll learn to craft this rich, nutty, and incredibly aromatic sauce from scratch, perfectly complementing the delicate flavours of the Wagyu Beef. *Allergens: Fish, Soybeans 4. Hiyashi-Somen: Cold Noodle with Colourful Garnishes: We'll guide you through crafting the delicious dipping sauce from the base up with kombu (kelp) and katsuobushi (fish flakes), and you'll enjoy it with a rainbow of colourful garnishes. *Allergens: Fish, Soybeans, Egg 5. Mizu-Manju: A Jelly-Like Dumpling: Cool down with this delicate beauty: Mizu-Manju! This jelly-like dumpling filled with sweet red bean paste Anko is the perfect refreshing treat for a hot summer day. REFRESH YOUR PALATE 1.Organic Green Tea 2.Organic Brown Rice Tea with Matcha 3.Organic Roasted Tea 4.Mineral Water *Our products may contain or come into contact with the following allergens: Eggs, Fish, Soybeans Please note: While we take every precaution to avoid cross-contamination, we cannot guarantee that our products are completely allergen-free. PARTICIPANT GUIDELINES -Minimum age: 15 (Under 18s must be accompanied by a paying adult) -Please aware that alcohol will only be served to those who are 20 and over by Japanese law -The experience content, equipment used and restrictions may vary  WHAT'S INCLUDED -Recipes -Aprons provided -All ingredients and kitchen equipment -REFRESH YOUR PALATE