Enjoy Party! Indulge in our party tasting menu. During this live and interactive online cooking class, you will learn everything you need to know to make Chirashi Sushi: Sushi Rice Salad with Colourful Toppings at home. Cooking class is fully interactive. Chef accompanies you throughout the entire process. Ask as many questions as you want! Menu Chirashi Sushi Celebrate any occasion with a beautiful bowl of chirashi sushi. This vibrant dish features a colourful array of seasonal ingredients, perfect for a festive occasion. Recipes Recipe links are sent 2 days before the session. Technology Connect with the chef using Zoom on your computer, tablet or mobile device. Class Participation Chime in with questions through audio or chat. Class Size Public class sizes are between 2 to 15 connections to provide an opportunity for all guests to participate and ask questions. Ingredients Prawns or low salmon or both Roasted sesame Carrot Kelp Dried shiitake mushrooms Lotus root (*optional) Green beans Egg Rice Dried kelp Water Sake Sugar Salt Oil Light soy sauce (or normal soy sauce) Vinegar Potato or corn  starch  Kitchen Equipment 3 pots Pan Strainer Lids Wooden (*Ideal) spatula Sharp knives Cutting boards Heat resistant containers Measuring spoons Paper Towels Plates Bowls Paper towel Prep Work Details Soak the dried shiitake for a day, and keep the soaked water for "Simmered Shiitake, Carrot & Kelp".