Recipes
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Recipe links are sent 2 days before the session.
Technology
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Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation
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Chime in with questions through audio or chat.
Class Size
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Public class sizes are between 2 to 15 connections to provide an opportunity for all guests to participate and ask questions.
Ingredients
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For Sticky Rice: Rice
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For Miso Soup: Carrot, Daikon radish, Shiitake Mushroom, Onion, Snap beans (or green beans or leak), Pork belly or Chicken thigh
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For Veggie Strips: Cucumber, Peppers (any colours), Any vegetables for veggie strips you like
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Miso paste, Salt, (*options:Olive oil or Sesame oil, Crushed Walnuts, Sesame, or other nuts, Garlic )
Kitchen Equipment
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2 pots
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Strainer
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Lids
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Sharp knives
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Cutting boards
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Heat resistant containers
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Measuring spoons
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Heat resistant mugs or cups
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Aluminium foil
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Paper Towel
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Plates
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Bowls
Prep Work Details
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Cut daikon, carrot, and shiitake mushrooms; cook in the microwave at 600W for 1 minute each.
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*If you have a leak, cook the same way.
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Cook the cut beans in the microwave at 600W for 40 seconds.