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Simple Sticky Rice

Online Japanese Steamed Egg Custard, INARI Potato Croquette & Sesame Dressing Salad Class

1.5 Hours Session  ¥5500 (excl.)

Schedule your service

Learn to cook delicious meals from the comfort of your home. ONLINE 90 min Class

Check out our availability and book the date and time that works for you

Recipes 

  • Recipe links are sent 2 days before the session.

Technology 

  • Connect with the chef using Zoom on your computer, tablet or mobile device.

Class Participation 

  • Chime in with questions through audio or chat.

Class Size

  •  Public class sizes are between 2 to 15 connections to provide an opportunity for all guests to participate and ask questions.

Ingredients

  • For Steamed Egg Custard: Fish flakes, Egg,  Prawns, Scallops (*optional), Shiitake mushroom, Fish cake or Surimi (fake crub), Mitsuba (japanese parsley) or Italian Parsley, Chicken thigh (*optional)

  • For Croquette: Potato, Onion, 2 sheets ABURAAGE (deep-fried thin tofu) or loaf of bread

  • For Salad: Any vegetables for salad you like, Tofu (*optional), Dried seaweeds (*optional)

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  • Salt, Light coloured Soy sauce (*optional) or normal Soy sauce, Sugar, Tahini or Sesame paste  (or unsweetened peanuts butter for substitute), Vinegar

Kitchen Equipment

  • 2 pots

  • Strainer

  • Lids

  • Sharp knives

  • Cutting boards

  • Heat resistant containers

  • Measuring spoons

  • Heat resistant mugs or cups

  • Aluminium foil

  • Paper Towel

  • Plates

  • Bowls

  • Hand blender

  • Rolling pin

Prep Work Details

  • Make mash potatoes.

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