top of page

Online
Dashi Soaked Fried Aubergine
Class

1.5 Hours Session  ¥5500 (excl.)

Recipes 

  • Recipe links are sent 2 days before the session.

Technology 

  • Connect with the chef using Zoom on your computer, tablet or mobile device.

Class Participation 

  • Chime in with questions through audio or chat.

Class Size

  •  Public class sizes are between 2 to 15 connections to provide an opportunity for all guests to participate and ask questions.

Ingredients

  • Fish flakes

  • Kelp

  • Somen Noodles or Udon Noodle or Soba Noodle

  • Okra or Cucumber

  • Aubergine

  • ginger

  • Salt

  • Light coloured soy sauce (*optional) or normal soy sauce

  • Mirin

  • Sesame oil

  • Water

Kitchen Equipment

  • ​​​Big pot

  • Lid

  • Strainer

  • Pan 

  • Sharp knives

  • Cutting boards

  • Heat resistant container

  • Measuring spoons

  • Paper towels

  • Plates

  • Bowls

bottom of page