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Online
Chirashi Sushi
Class

1.5 Hours Session  ¥5500 (excl.)

Schedule your service

Learn to cook delicious meals from the comfort of your home. ONLINE 90 min Class

Check out our availability and book the date and time that works for you

Recipes 

  • Recipe links are sent 2 days before the session.

Technology 

  • Connect with the chef using Zoom on your computer, tablet or mobile device.

Class Participation 

  • Chime in with questions through audio or chat.

Class Size

  •  Public class sizes are between 2 to 15 connections to provide an opportunity for all guests to participate and ask questions.

Ingredients

  • Prawns

  • Potato or corn  starch 

  • Roasted sesame

  • Carrot

  • Kelp

  • Dried or fresh shiitake mushrooms

  • Lotus root (*optional)

  • Green beans

  • Egg

  • Rice

  • Dried kelp

  • Water

  • Sake

  • Sugar

  • Salt

  • Oil

  • Light soy sauce (or normal soy sauce)

  • Vinegar

Kitchen Equipment

  • 3 pots

  • Pan 

  • Strainer

  • Lids

  • Wooden (*Ideal) spatula

  • Sharp knives

  • Cutting boards

  • Heat resistant containers

  • Measuring spoons

  • Paper Towels

  • Plates

  • Bowls

  • Paper towel

Prep Work Details

  • Soak the dried shiitake for a day, and keep the soaked water for "Simmered Shiitake, Carrot & Kelp".

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