Teriyaki
SATSUMA-SHAMO
Chicken
+ 7 Course Tasting
with 4 Sake Pairing

SATSUMA-SHAMO Chicken Teriyaki 

Learn to cook the most flavorful teriyaki you've ever tasted! This hands-on class will guide you through preparing exquisite teriyaki using premium Satsuma-Shamo chicken. Discover the secrets of perfectly balanced sauces and learn professional techniques for pan-frying to achieve succulent results. 

*Allergens: Soybeans

Secret Organic Carrot Dressing Salad 

Uncover the Secret: Create a Vibrant Salad with Our Unique Organic Carrot Dressing. This special recipe blends the sweetness of carrots with a touch of mystery, featuring carefully selected secret ingredients for a truly unforgettable flavor.

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*Allergens: Soybeans

TSUKUNE: Chicken Meatball

Experience the joy of making Tsukune, a beloved Japanese chicken meatball often enjoyed in lively Izakaya pubs. Learn to expertly grind chicken, blend flavorful ingredients, and pan-fry your creations to juicy perfection. 

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NIKUJAGA: Japanese Beef and Potato Stew with AMANi Beef

Experience the Comfort of Home: Master the Art of Making Nikujaga with Premium Amani Beef. This classic Japanese stew, a beloved Izakaya favorite, is a symphony of flavors featuring tender beef, melt-in-your-mouth potatoes, and savory broth. Learn to create this heartwarming dish and savor the authentic taste of Japan.

*Allergens: Soybeans

Fresh Organic Veggie Sticks

with Organic Miso Dip

Discover the Versatility of Miso Paste by Creating a Flavorful and Healthy Dip for Fresh Veggie Sticks. This hands-on class will guide you through the simple yet rewarding process of transforming traditional miso into a creamy and delectable dip, perfect for snacking or sharing with friends. 

*Allergens: Soybeans, Wheat

Organic Simple Sticky Rice

Transform ordinary grains into perfect sticky rice, even without a rice cooker. This simple tip will elevate your cooking and make you a true master of Japanese flavors.

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KUROBUTA Pork Miso Soup

Uncover the secret to Japanese well-being with a nourishing bowl of Miso Soup featuring premium Kurobuta pork (or succulent chicken for those who prefer). This iconic meat soup provides a complete and delicious meal, effortlessly prepared without the need for a complex broth. It's a simple yet satisfying way to nourish your body and soul.
 

*Allergens: Soybeans, Wheat

Strawberry Mochi

Strawberry Mochi is one of the yummy, popular, and beloved sweets in Japan.
Learn how to make the delicious combination of strawberry, red bean paste, and chewy rice cake.

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Paired with Selected 4 Exquisite Sake

1.Sparkling Sake: 
A light and refreshing sake.
2.Cold Sake: 
A classic sake style, best enjoyed chilled.
3.Warm Sake: 
Also a classic sake style, comforting and warming sake.
4.Plum Wine: 
A sweet and fruity Sake, perfect for dessert or as an after-dinner drink.